Guest Houses et Gites…la Vie en douc’heures
Beyond, the mountains rise with majesty, piercing the sky.
Unfolding and laying themselves before us are the planes of the South West, redolent with the perfumes and flavours of the terroir.
At the centre of a verdant plateau, on gently undulating land punctuated with chestnut trees, Concasty sits resplendent, almost another world, yet delightfully familiar where you will feel at home.
Character and harmony, serenity and charm, the subtle seduction of luxury without false pretence, the auberge is a haven of truth and authenticity rediscovered, of completeness.
A BBC team gave us the honor of stop on their "Secret France" journey by famed chef Rick Stein.
Nature and cosy comfort in complete freedom,
far from the demands of galloping time …
An unprecedented experience: Martine welcomes you, delighted to share her native country corner, peaceful and dynamic at the same time. She invites you to share her harvests in the Zen vegetable garden, pick her raspberries, enjoy the pool, or discover the secrets of the Chestnut woodlands of the Cantal.
Don’t just « stay » in the house …
Martine invites you to « live » in it as if with friends and relax, in the heart of a country where to know how to live is an art and a joy.
Homegrown cooking retreat: Inspiration and Sharing with Camille
Camille will accompany you for 4 days as part of a small, friendly group to rediscover the healthy cuisine of homegrown seasonal fruit and vegetables.
A light-hearted and gourmet break during which we will harvest the kitchen garden, pick wild flowers and plants, fill our baskets with produce from the local market, artisans and producers.
Let’s share our experiences and dare to cook with originality, rediscover simplicity and put colour and love into our dishes!
(Inspiration and sharing with Camille
This new experience, a rare encounter of Camille’s youthful and unwavering wisdom with Martine’s preservation of family tradition will be rolled out initially on 4 dates:
– 29 April – 4 May, 2019
– 17 May – 22 May, 2019
– 24 June – 29 June, 2019
– 26 August – 31 August, 2019
5 nights stay, including breakfast, dinner and 4 lunches.
4 days of workshops, picking, tasting, and visiting local producers and markets etc…
The price is €565 per person in a double or twin room (discount for a 3rd person in spacious rooms); supplement for a single person: €250.
Accompanying price: €485
These workshops will be limited to a small number of participants in order to maintain a convivial atmosphere and to allow a more flexible schedule.
If you choose to hold your own event with friends or family, these stays can be organised on other dates, providing you are at least 6 people in your group (maximum 12).
If you would like more information, Martine and Camille recommend that you contact Martine directly on +33 4 71 62 21 16 or by email on firstname.lastname@example.org